Bowtie Pasta with Vodka Sauce

Or regionally, published May 23, 2007

My son asked me to make some pasta for his lunch on Saturday (like most kids he loves pasta). Also, like most children he is impatient. I decided to stray from my regular tomato sauce that takes a little more time to cook and try a quick vodka tomato sauce. It was great, so I am passing it on to you here. The sauce comes together in about the same amount of time as it takes to cook the pasta.

Boil 1/2 pound of small penne or bow tie pasta according to the package directions.

In a large skillet heated to medium-high heat add olive oil, 1/2 diced red or yellow onion, 2 cloves of minced garlic and as much red pepper flakes to suit you--cook just to soften the onions. Take your skillet from the fire and add 1/4 to 1/2 cup of vodka (BE CAREFUL; the alcohol will flame up on you). Once the alcohol has evaporated or burnt off add 2 cans of whole tomatoes that you have squished (Is that a real word?) with your hands. Add salt. Allow the sauce to cook for about 5 minutes and add 1/2 cup of cream to the sauce.

Drain your pasta thoroughly and pour it into your vodka sauce. Add fresh basil and stir--coating the pasta with sauce. Serve with grated parmesan cheese. Enjoy! Serves four.